| Management number | 249736022 | Release Date | 2026/09/17 | List Price | US$5.60 | Model Number | 249736022 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Goods Informationcheese cloth for baking You can use our cheesecloth for cooking, roasting and basting turkey, meat and steaming vegetables.cheese making cloth It works efficiently to strain milk, yogurt, broth, fruit and vegetable juice without any need to fold or layer it.cheese cloths for cooking turkey This is a Cheesecloth, which is made of high-class materials, and can be used for a long timeCharacteristics-Material:Cotton cloth-Color:White-Size:95.00X95.00X0.10cm/37.34X37.34X0.04in- Our cheese cloth strainers are made of cotton cloth that is unbleached, dye-free and odorless so do not impart any color or odor to food muslin cloths for straining.- You can use our cheesecloth for cooking, roasting and basting turkey, meat and steaming vegetables cheese cloth for filtering.- They work efficiently to strain milk, yogurt, broth, fruit and vegetable juice without any need to fold or layer it yogurt strainer mesh.- Cheese cloths for straining reusable quality that can resists wear and tear, heavier and more with a higher thread count cheese cloth for cooking.- You can use these butter muslin cloths for straining oil and yogurt, perfect for cheese making, tofu, other poultry, canning the lids and baking. reusable cheesecloth-Product Info:Kitchen ragPackage List3 x Filter Cloths
| ASIN | B0HH3QCLTB |
|---|---|
| Color | White |
| Brand Name | Ipetboom |
| Style Name | Modern |
| Item Weight | 8 ounces |
| Manufacturer | Ipetboom |
| Model Number | 1WO0557UZW371LG963XML1T0 |
| Material Type | Cotton cloth |
| Item Highlight | Tightly Woven, Sturdy and Easy to Clean, Kitchen Use, Cheese Cloth Filter, Yogurt Cloth |
| Number of Items | 1 |
| Included Components | see the package |
| Manufacturer Part Number | 1WO0557UZW371LG963XML1T0 |
| Item Dimensions L x W x H | 37.4"L x 37.4"W x 0.04"H |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form